Salmon with Capers
Jose Esteban Romero
With this recipe for salmon with capers you will have the perfect salmon.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
35
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 fresh salmon, 250 to 300 grams each, with skin
  • 6 tablespoons olive oil
  • 1 jar capers, small and drained
Preparation
30 mins
0 mins
Low
  • The oven is preheated to 170 ° C.
  • In a refractory, put a small layer of oil, then the pieces of salmon, and spread the capers freely. It is covered with the remaining oil and the refractory is covered with aluminum foil.
  • Bake for 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by