Salmon with Capers
Kiwilimón
With this recipe for salmon with capers, you will have the perfect salmon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 fresh salmon, 250 to 300 grams each, with skin
  • 6 tablespoons olive oil
  • 1 jar capers, small and drained
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 170 °C.
  • In a baking dish, put a small layer of oil, then the pieces of salmon, and sprinkle the capers freely. Cover with the remaining oil and cover the baking dish with aluminum foil.
  • Place it in the oven for 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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