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Recipes

Fish and seafood

Salmon with capers

Jose Esteban Romero

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Jose Esteban Romero

Salmon with Capers

Name: Salmon with Capers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Española
Ingredients: 4 fresh salmon, from 250 to 300 grams each, with skin; 6 tablespoons olive oil; 1 jar capers, small and drained

30 mins

Low

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Jose Esteban Romero

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With this recipe of salmon with capers you will have the perfect salmon.

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Ingredients

4 portions

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4 fresh salmon, from 250 to 300 grams each, with skin
6 tablespoons olive oil
1 jar capers, small and drained

Preparation

The oven is preheated to 170 ° C.

In a refractory one puts a small layer of oil, immediately the pieces of salmon, and the capers are scattered freely. It is covered with the remaining oil and the refractory is covered with aluminum foil.

It is put in the oven for 25 minutes.