With this recipe of salmon with capers you will have the perfect salmon.
Learn more about Jose Esteban Romero
Ingredients4 portions
Preparation
The oven is preheated to 170 ° C.
In a refractory one puts a small layer of oil, immediately the pieces of salmon, and the capers are scattered freely. It is covered with the remaining oil and the refractory is covered with aluminum foil.
It is put in the oven for 25 minutes.
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