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Recipes

Fish and seafood

Salmon with capers

Jose Esteban Romero

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Jose Esteban Romero

Salmon with Capers

Name: Salmon with Capers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Española
Ingredients: 4 fresh salmon, 250 to 300 grams each, with skin; 6 tablespoons olive oil; 1 jar capers, small and drained

30 mins

Low

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Jose Esteban Romero

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With this recipe for salmon with capers you will have the perfect salmon.

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Ingredients

4 portions

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4 fresh salmon, 250 to 300 grams each, with skin
6 tablespoons olive oil
1 jar capers, small and drained

Preparation

The oven is preheated to 170 ° C.

In a refractory, put a small layer of oil, then the pieces of salmon, and spread the capers freely. It is covered with the remaining oil and the refractory is covered with aluminum foil.

Bake for 25 minutes.