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Recipe of Salmon with Capers
Recipe

Salmon with Capers

30 mins
Low
34
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With this recipe of salmon with capers you will have the perfect salmon.

Ingredients

4 portions
  • 4 fresh salmon, from 250 to 300 grams each, with skin
  • 6 tablespoons olive oil
  • 1 jar capers, small and drained

Preparation

The oven is preheated to 170 ° C.
In a refractory one puts a small layer of oil, immediately the pieces of salmon, and the capers are scattered freely. It is covered with the remaining oil and the refractory is covered with aluminum foil.
It is put in the oven for 25 minutes.

PRESENTATION

It is removed and served on a plate with fresh green salad. It can be accompanied with rosé wine.

TIPS

Do not leave the salmon more than 25 minutes in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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