Salmon with Creamy Lemon Sauce
Deborah Dana
Salmon with a delicious lemon sauce with hints of capers and pepper. Very easy to prepare!
Reviewed by Editorial Team of Kiwilimón
4.642857142857143
|
14 comentarios
433
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, finely chopped
  • 1/4 cups lime juice
  • 2 tablespoons capers
  • 1 teaspoon lemon-pepper seasoning, from McCormick
  • 1/2 cups low-fat sour cream
  • 4 salmon fillet, individually sliced
  • pam cooking spray
Preparation
25 mins
0 mins
Low
  • Preheat the oven to 350 degrees Fahrenheit (180 degrees).
  • Spray PAM on a baking sheet or dish like Pyrex.
  • Heat the oil in a small skillet over medium heat. Add the garlic and cook for 1 minute. Reduce the heat and add the lemon juice, capers, and lemon-pepper seasoning. Cook for another 5 minutes.
  • Add the sour cream and cook for another 5 minutes, or until heated through.
  • Meanwhile, place the salmon in the baking sheet or Pyrex and bake in the oven for 15-20 minutes or until the fish is opaque.
  • Serve with the sauce and garnish with dill and lemon slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by