Name: Salmon with Creamy Lemon Sauce
Prep time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon extra virgin olive oil; 1 clove garlic, finely chopped; 1/4 cups lime juice; 2 tablespoons capers; 1 teaspoon lemon-pepper seasoning, from McCormick; 1/2 cups low-fat sour cream; 4 salmon fillet, individually sliced; pam cooking spray

Preparation

25 mins

Low

Preheat the oven to 350 degrees Fahrenheit (180 degrees). Spray PAM on a baking sheet or dish like Pyrex. Heat the oil in a small skillet over medium heat. Add the garlic and cook for 1 minute. Reduce the heat and add the lemon juice, capers, and lemon-pepper seasoning. Cook for another 5 minutes. Add the sour cream and cook for another 5 minutes, or until heated through. Meanwhile, place the salmon in the baking sheet or Pyrex and bake in the oven for 15-20 minutes or until the fish is opaque. Serve with the sauce and garnish with dill and lemon slices.