Name: Salmon with Creamy Lemon Sauce
Prep time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon extra virgin olive oil; 1 clove garlic, finely chopped; 1/4 cups lime juice; 2 tablespoons capers; 1 teaspoon lemon-pepper seasoning, from McCormick; 1/2 cups low-fat sour cream; 4 salmon fillet, individually sliced; pam cooking spray

Preparation

25 mins

Low

Preheat the oven to 350 degrees Fahrenheit (180 degrees). Spray PAM on a baking sheet or dish like Pyrex.

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