Salmon with Honey and Mustard
ALONSO Gutierrez
A delicious dish, elegant and of extraordinary flavor. Easy and fast to elaborate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 salmon fillet
  • 1/3 cups Dijon mustard
  • 1/3 cups butter
  • 1/3 cups honey
  • 1/2 cups almonds
  • 1/2 cups toast, ground
  • 1 bunch fresh parsley, chopped
  • 2 teaspoons salt
Preparation
45 mins
0 mins
Medium
  • Melt the butter, add the mustard and honey, stir well until a homogenous mixture is obtained.
  • Grind or finely chop the almonds, the ground bread and the parsley. Stir these three together.
  • Grease enough with butter, a refractory of adequate size to accommodate the four salmon fillets, leaving no space. Place in the refractory, the fillets, (perfectly thawed) the skin down. Season with salt to taste. With the mixture of butter, honey and mustard, varnish with a layer of about 3 millimeters, the exposed part of each of the salmon fillets.
  • Preheat the oven to 250 degrees Celsius.
  • Sprinkle generously the fillets, with the mixture of almond, bread and parsley (3 millimeters) Put the refractory to the oven, at 250 degrees centigrade. Cook for 25 min, or until you notice that the bread and almond cover is toasted.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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