Name: Honey Mustard Salmon
Prep time: 45 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 salmon fillet; 1/3 cups Dijon mustard; 1/3 cups unsalted butter; 1/3 cups honey; 1/2 cups almonds; 1/2 cups toast, ground; 1 bunch fresh parsley, chopped; 2 teaspoons salt

Preparation

45 mins

Medium

Melt the butter, add the mustard and honey, and stir well until you achieve a homogeneous mixture. Grind or finely chop the almonds, breadcrumbs, and parsley. Mix these three together.

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