Salmon with Lemon, Capers and Rosemary
Lorenza Ávila
Very simple and rich recipe to prepare salmon. The packets of salmon cooked with lemon juice, Marsala wine, capers and rosemary.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 salmon fillet
  • 1/4 cups olive oil
  • 1/2 teaspoons salt
  • 1/2 teaspoons black pepper, freshly ground
  • leaves rosemary, finely chopped
  • 1 lime, in slices
  • 1/4 cups lime juice
  • 1/2 cups marsala wine, or dry white wine
  • 4 teaspoons capers
Preparation
20 mins
0 mins
Low
  • Brush the top and bottom of the salmon fillets with olive oil, salt, freshly ground pepper and rosemary. Place each piece of salmon on a sheet of aluminum foil large enough to fold and wrap the salmon.
  • On top of each steak, place 2 slices of lemon, 1 tablespoon of lemon juice, 2 tablespoons of wine, 1/4 tablespoon of chopped rosemary and 1 teaspoon of capers. Close the sheets of aluminum foil so that the juices do not go out. Put the salmon packages on a baking sheet.
  • Preheat the oven to 200 centigrade (400 F) and cook the salmon packages for 15 minutes. Serve immediately with salad and rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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