Salmon with Lemon, Capers, and Rosemary

Lorenza Ávila
Very simple and tasty recipe to prepare salmon. The salmon packets cooked with lemon juice, Marsala wine, capers, and rosemary.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 salmon fillet
  • 1/4 cups olive oil
  • 1/2 teaspoons salt
  • 1/2 teaspoons black pepper, freshly ground
  • leaves rosemary, finely chopped
  • 1 lime, in slices
  • 1/4 cups lime juice
  • 1/2 cups marsala wine, or dry white wine
  • 4 teaspoons capers
Preparation
20 mins
0 mins
Low
  • Brush the top and bottom of the salmon fillets with olive oil, salt, freshly ground pepper, and rosemary. Place each piece of salmon on a sheet of aluminum foil large enough to fold and wrap the salmon.
  • On top of each fillet, place 2 slices of lemon, 1 tablespoon of lemon juice, 2 tablespoons of wine, 1/4 tablespoon of chopped rosemary, and 1 teaspoon of capers. Close the aluminum foil sheets so that the juices do not escape. Place the salmon packets on a baking tray.
  • Preheat the oven to 200 degrees Celsius (400 F) and cook the salmon packets for 15 minutes. Serve immediately with salad and rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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