Name: Salmon with Lemon, Capers, and Rosemary
Prep time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 salmon fillet; 1/4 cups olive oil; 1/2 teaspoons salt; 1/2 teaspoons black pepper, freshly ground; leaves rosemary, finely chopped; 1 lemon , in slices; 1/4 cups lemon juice; 1/2 cups marsala wine, or dry white wine; 4 teaspoons capers

Preparation

20 mins

Low

Brush the top and bottom of the salmon fillets with olive oil, salt, freshly ground pepper, and rosemary. Place each piece of salmon on a sheet of aluminum foil large enough to fold and wrap the salmon. On top of each fillet, place 2 slices of lemon, 1 tablespoon of lemon juice, 2 tablespoons of wine, 1/4 tablespoon of chopped rosemary, and 1 teaspoon of capers. Close the aluminum foil sheets so that the juices do not escape. Place the salmon packets on a baking tray.