Salmon with Lemon, Capers, and Rosemary

Very simple and tasty recipe to prepare salmon. The salmon packets cooked with lemon juice, Marsala wine, capers, and rosemary.
Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2010

Salmon with Lemon, Capers, and Rosemary
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Ingredients

4
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

They can be served in aluminum foil packets or opened and served individually.

Tips

You can also make the packets with wax paper for a nicer presentation.

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