Salmon with Mustard and Honey Mayonnaise
Lorenza Ávila
One of the simplest but delicious recipes for making salmon. It is varnished in a mayonnaise sauce with honey and mustard and baked.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 cups low-fat mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 chives, chopped
  • 1 tablespoon honey
  • 1 teaspoon cider vinegar, of Apple
  • 1/8 teaspoons pepper
  • salt
  • 4 salmon fillet
Preparation
15 mins
0 mins
Low
  • In a medium bowl, mix all the ingredients except the salmon. Reserve 1/3 cup of mayonnaise and a little chives.
  • Cook the salmon in the oven at 180 centigrade for 10 minutes, bathed with the prepared mayonnaise.
  • Serve with a little of the remaining mayonnaise on top, and sprinkle with chopped scallion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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