Salmon with Olives

Diego Marroquín
Delicious, nutritious, and very light salmon with olives. This recipe is easy to prepare and practical. A dish you can make for a family meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 500 grams salmon
  • 1 cup heart of palm
  • 1/2 cups olives
  • salt and pepper
  • 8 Brussels sprouts, girls
  • 30 grams butter
Preparation
30 mins
0 mins
Low
  • Boil the Brussels sprouts in water and then add butter to give them flavor.
  • Chop the olives and palm hearts into large and small pieces.
  • Grill the salmon, adding a little butter to the pan for flavor.
  • Serve the salmon and garnish it with the chopped vegetables. Add the Brussels sprouts as a side dish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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