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Salmon with Olives
Diego Marroquín
Delicious, nutritious, and very light salmon with olives. This recipe is easy to prepare and practical. A dish you can make for a family meal.
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Editorial Team of Kiwilimón
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Ingredients
2
Servings
500 grams salmon
1 cup heart of palm
1/2 cups olives
salt and pepper
8 Brussels sprouts, girls
30 grams butter
Preparation
30 mins
0 mins
Low
Boil the Brussels sprouts in water and then add butter to give them flavor.
Chop the olives and palm hearts into large and small pieces.
Grill the salmon, adding a little butter to the pan for flavor.
Serve the salmon and garnish it with the chopped vegetables. Add the Brussels sprouts as a side dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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