Name: Salmon with Olives
Prep time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 500 grams salmon; 1 cup heart of palm; 1/2 cups olives; salt and pepper; 8 Brussels sprouts, girls; 30 grams butter

Suggestions

Home

Recipes

Fish and seafood

Salmon with Olives

Diego Marroquín

Delicious, nutritious, and very light salmon with olives. This recipe is easy to prepare and practical. A dish you can make for a family meal.

Reviewed by Editorial Team of Kiwilimón

Published: 31-01-2013

Upload your Photo

1 comments

Favorites

Collections

Planner

Grocery List

Ingredients

2
Servings

Medidas

Select all ingredients

500 grams salmon 1 cup heart of palm 1/2 cups olives salt and pepper 8 Brussels sprouts, girls 30 grams butter

1.1 libras salmon 5.47 onzas heart of palm 2.51 onzas olives 0 salt and pepper 8 Brussels sprouts, girls 1.06 onzas butter

1.87 tazas salmon 1 cup heart of palm 0.5 cups olives 0 salt and pepper 8 Brussels sprouts, girls 2.22 cucharadas butter

500 grams salmon 155 gramos heart of palm 71.25 gramos olives 0 salt and pepper 8 Brussels sprouts, girls 30 grams butter

Preparation

30 mins

Low

Boil the Brussels sprouts in water and then add butter to give them flavor. Chop the olives and palm hearts into large and small pieces. Grill the salmon, adding a little butter to the pan for flavor. Serve the salmon and garnish it with the chopped vegetables. Add the Brussels sprouts as a side dish.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

120.8

kcal

6.04%

Carbohydrate, by difference

2.2

0.73%

Protein

13.1

26.2%

Total lipid (fat)

6.6

10.15%

null

100

null

Provided by

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Rate this recipe Rate this tip Rate this article Rate this quiz

Ratings (0)

Be the first to rate

Salmon with Olives

Diego Marroquín

Upload your Photo

Photos

Diego Marroquín