Salmon with Pesto
Delicious salmon with a pesto made from cilantro and pine nuts served with white rice.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
6
Servings
- 6 salmon, with skin
- 2 tablespoons ax callus
- 1 cup ax callus
- 1 lime
- sea salt
- black pepper, freshly ground
- 1/3 cups fresh cilantro, (washed and sanitized) for the pesto
- 1/3 cups pine nuts, or pistachios for the pesto
- 3 cloves garlic, for the pesto
- salt, for the pesto
- black pepper, freshly ground for the pesto
Preparation
1h 40 mins
0 mins
Low
- Season the salmon with coarse salt, black pepper, and lemon juice. Drizzle with two tablespoons of Mazola Olive and Soy oil. Let marinate for one hour.
- Heat two tablespoons of Mazola Olive and Soy oil in a skillet or griddle and grill the salmon. First, on the skin side until browned. Set aside.
- HOW TO MAKE THE PESTO: In a blender or food processor, place the cilantro along with the garlic cloves, pine nuts, and a splash of oil, blend for a few seconds and begin to pour the Mazola Olive and Soy oil in a continuous stream until you obtain a thick sauce, add a splash of lemon juice and the Parmesan cheese. Blend again. Season.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by