Salmon with Pesto

Name: Salmon with Pesto
Prep time: 100 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 salmon, with skin; 2 tablespoons ax callus; 1 cup ax callus; 1 lime; sea salt; black pepper, freshly ground; 1/3 cups fresh cilantro, (washed and sanitized) for the pesto; 1/3 cups pine nuts, or pistachios for the pesto; 3 cloves garlic, for the pesto; salt, for the pesto; black pepper, freshly ground for the pesto

Mazola

Delicious salmon with a pesto made from cilantro and pine nuts served with white rice.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2012

Preparation

1h 40 mins

Low

Season the salmon with coarse salt, black pepper, and lemon juice. Drizzle with two tablespoons of Mazola Olive and Soy oil. Let marinate for one hour. Heat two tablespoons of Mazola Olive and Soy oil in a skillet or griddle and grill the salmon. First, on the skin side until browned. Set aside. HOW TO MAKE THE PESTO: In a blender or food processor, place the cilantro along with the garlic cloves, pine nuts, and a splash of oil, blend for a few seconds and begin to pour the Mazola Olive and Soy oil in a continuous stream until you obtain a thick sauce, add a splash of lemon juice and the Parmesan cheese. Blend again. Season.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Presentation

Serve a piece of salmon over a bed of white rice and top with a bit of pesto. Accompany with the remaining pesto in a bowl.

Tips

Before seasoning the salmon, make a few small cuts in the skin to prevent it from shrinking while frying. If you have leftover pesto, you can store it in the refrigerator for three more days and use it to dress salads or sandwiches.

Salmon with Pesto

Ingredients

Preparation

Nutritional information

Presentation

Tips

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