Salmon with Pico de Gallo
This salmon recipe is a delight; it combines interesting flavors that will make you addicted. The flavors of achiote, orange, mango, and the combination in the pico de gallo come together, you have to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 1/2 sticks achiote
- 1 orange
- 2 limes
- 2 cloves garlic
- 3 tablespoons white vinegar
- salt and pepper
- 1 salmon fillet
- 2 tomatoes
- 1/4 white onions
- 1/4 bunches fresh cilantro
- 2 mangoes
- 4 tablespoons olive oil
Preparation
1h
0 mins
Medium
- Cut the salmon fillet into medium cubes and set aside.
- Blend the orange juice and lime juice, the 2 cloves of garlic, the vinegar, and the achiote (previously dissolved with a little hot water to make it liquid).
- Marinate the salmon with the achiote mixture for one hour.
- For the pico de gallo: Dice the tomato, chili, mango, and onion into small cubes. Chop the cilantro finely.
- Add all the ingredients into a bowl. Pour olive oil, salt, and pepper to taste.
- Fry the marinated salmon over medium heat until the sauce thickens a bit.
- Serve with pico de gallo.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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