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Recipe

Salmon with pico de gallo

60 minutes
Not so easy
2 servings
1
This recipe for salmon is a delight; since it combines interesting flavors that make you addicted. They combine the flavor of annatto, orange, mango and the combination of pico de gallo, you have to try it.

Ingredients

  • 1/2 bar of achiote
  • 1 piece of orange
  • 2 pieces of lemon
  • 2 cloves of Garlic
  • 3 spoonfuls of White vinegar
  • to taste of salt and pepper
  • 1 piece of salmon fillet
  • 2 pieces of tomato
  • 1/4 of piece of White onion
  • 1/4 of bunch of coriander
  • 2 pieces of mango
  • 4 spoonfuls of olive oil

    Preparation

    Cut the salmon slice into medium cubes and reserve.
    Blend orange and lemon juice, 2 cloves of garlic, vinegar and achiote (previously dissolved with a little hot water to make it liquid).
    Marina the salmon with annatto mixture for one hour
    For the pico de gallo: Chop the tomato, chili, mango and onion in small squares. Chop the cilantro finely.
    Add all the ingredients in a bowl. Pour olive oil, salt and pepper to taste.
    Fry the marinated salmon over medium heat until the sauce dries a little.
    Serve with the pico de gallo.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.2
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
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