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Lizbeth

Lizbeth Johanna

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Recipe of Salmon with pico de gallo
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Salmon with pico de gallo

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This recipe for salmon is a delight; since it combines interesting flavors that make you addicted. They combine the flavor of annatto, orange, mango and the combination of pico de gallo, you have to try it.
Learn more about Lizbeth Johanna

Ingredients

2 portions
  • 1/2 sticks achiote (annatto)
  • 1 orange
  • 2 limes
  • 2 cloves garlic
  • 3 tablespoons white vinegar
  • salt and pepper
  • 1 salmon fillet
  • 2 tomatoes
  • 1/4 white onions
  • 1/4 bunches fresh coriander
  • 2 mangos
  • 4 tablespoons olive oil

Preparation

Cut the salmon slice into medium cubes and reserve.
Blend orange and lemon juice, 2 cloves of garlic, vinegar and achiote (previously dissolved with a little hot water to make it liquid).
Marina the salmon with annatto mixture for one hour
For the pico de gallo: Chop the tomato, chili, mango and onion in small squares. Chop the cilantro finely.
Add all the ingredients in a bowl. Pour olive oil, salt and pepper to taste.
Fry the marinated salmon over medium heat until the sauce dries a little.
Serve with the pico de gallo.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
102.9
kcal
5.15%
Carbohydrate, by difference
6.1
g
2.03%
Protein
7.7
g
15.4%
Total lipid (fat)
5.5
g
8.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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