Name: Salmon with Pico de Gallo
Prep time: 60 min
Yield: 2
Cuisine: Internacional
Ingredients: 1/2 sticks achiote; 1 orange; 2 limes; 2 cloves garlic; 3 tablespoons white vinegar; salt and pepper; 1 salmon fillet; 2 tomatoes; 1/4 white onions; 1/4 bunches fresh cilantro; 2 mangoes; 4 tablespoons olive oil

Preparation

Medium

Cut the salmon fillet into medium cubes and set aside. Blend the orange juice and lime juice, the 2 cloves of garlic, the vinegar, and the achiote (previously dissolved with a little hot water to make it liquid).

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