This recipe for salmon is a delight; since it combines interesting flavors that make you addicted. They combine the flavor of annatto, orange, mango and the combination of pico de gallo, you have to try it.
Learn more about Lizbeth Johanna
Ingredients2 portions
Preparation
Cut the salmon slice into medium cubes and reserve.
Blend orange and lemon juice, 2 cloves of garlic, vinegar and achiote (previously dissolved with a little hot water to make it liquid).
Marina the salmon with annatto mixture for one hour
For the pico de gallo: Chop the tomato, chili, mango and onion in small squares. Chop the cilantro finely.
Add all the ingredients in a bowl. Pour olive oil, salt and pepper to taste.
Fry the marinated salmon over medium heat until the sauce dries a little.
Serve with the pico de gallo.
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Marinated Salmon with Pico de Gallo
Chicken and Pico de Gallo Burritos
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