x
Lizbeth

Lizbeth Johanna

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Salmon with pico de gallo

1h
Half
1
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe for salmon is a delight; since it combines interesting flavors that make you addicted. They combine the flavor of annatto, orange, mango and the combination of pico de gallo, you have to try it.
Learn more about Lizbeth Johanna

Ingredients

2 portions
  • 1/2 sticks achiote
  • 1 orange
  • 2 lemons
  • 2 cloves garlic
  • 3 tablespoons white vinegar
  • to taste salt and pepper
  • 1 salmon fillet
  • 2 tomatoes
  • 1/4 white onions
  • 1/4 bunches fresh coriander
  • 2 mangos
  • 4 tablespoons olive oil

Preparation

Cut the salmon slice into medium cubes and reserve.
Blend orange and lemon juice, 2 cloves of garlic, vinegar and achiote (previously dissolved with a little hot water to make it liquid).
Marina the salmon with annatto mixture for one hour
For the pico de gallo: Chop the tomato, chili, mango and onion in small squares. Chop the cilantro finely.
Add all the ingredients in a bowl. Pour olive oil, salt and pepper to taste.
Fry the marinated salmon over medium heat until the sauce dries a little.
Serve with the pico de gallo.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING