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Lizbeth

Lizbeth Johanna
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Recipe

Salmon with pico de gallo

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This recipe for salmon is a delight; since it combines interesting flavors that make you addicted. They combine the flavor of annatto, orange, mango and the combination of pico de gallo, you have to try it.
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Ingredients

2 portions
  • 1/2 sticks achiote
  • 1 orange
  • 2 lemons
  • 2 cloves garlic
  • 3 tablespoons white vinegar
  • to taste salt and pepper
  • 1 salmon fillet
  • 2 tomatoes
  • 1/4 white onions
  • 1/4 bunches fresh coriander
  • 2 mangos
  • 4 tablespoons olive oil

Preparation

Cut the salmon slice into medium cubes and reserve.
Blend orange and lemon juice, 2 cloves of garlic, vinegar and achiote (previously dissolved with a little hot water to make it liquid).
Marina the salmon with annatto mixture for one hour
For the pico de gallo: Chop the tomato, chili, mango and onion in small squares. Chop the cilantro finely.
Add all the ingredients in a bowl. Pour olive oil, salt and pepper to taste.
Fry the marinated salmon over medium heat until the sauce dries a little.
Serve with the pico de gallo.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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