Salmon with Vegetables and Almonds
Lorenza Ávila
Salmon is a very nutritious fish as it is high in Omega-3 and has a high content of protein and calcium. This recipe is rich and low in fat.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams salmon, (fillet)
  • 1 onion, chopped
  • 2 cloves garlic
  • 4 tablespoons olive oil
  • 20 asparagus
  • 1 can artichoke
  • 1/4 cups almonds, in pieces
  • 2 tablespoons rosemary
  • pepper
  • salt
Preparation
1h
0 mins
Medium
  • Preheat the oven to 150 degrees Celsius.
  • In a deep bowl, mix the chopped onion, crushed garlic, rosemary, and olive oil.
  • Place the salmon fillet in a large baking dish. Marinate with the onion and olive oil sauce. Season with salt and pepper.
  • Bake for 15 minutes.
  • Meanwhile, cook the asparagus and artichokes in a pot with 1 tablespoon of oil for 10 minutes.
  • Remove the salmon from the oven and top it with the vegetables and chopped almonds. Bake for 4 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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