Almond-Crusted Salmon
It’s a light, nutritious, and easy-to-make dish. A healthy option that allows you to take care of your diet without sacrificing flavor. Your guests will love it.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 4 tablespoons butter
- 2 tablespoons onion, finely chopped
- 1/2 cups almonds, toasted and ground
- 4 salmon fillet
- salt, to taste
- pepper, to taste
Preparation
15 mins
15 mins
Low
- Season the salmon with salt and pepper.
- Beat the butter with the onion and almonds.
- Spread this mixture over the seasoned salmon.
- Bake it at 200°C for 15 minutes or until done to your liking.
- Serve it hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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