Name: Almond-Crusted Salmon
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 4 tablespoons butter; 2 tablespoons onion, finely chopped; 1/2 cups almonds, toasted and ground; 4 salmon fillet; salt, to taste; pepper, to taste

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Almond-Crusted Salmon

Ana Paulina Manrique García

It’s a light, nutritious, and easy-to-make dish. A healthy option that allows you to take care of your diet without sacrificing flavor. Your guests will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 26-03-2014

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Ingredients

4
Servings

Medidas

Select all ingredients

4 tablespoons butter 2 tablespoons onion, finely chopped 1/2 cups almonds, toasted and ground 4 salmon fillet salt, to taste pepper, to taste

1.9 onzas butter 1.01 onzas onion, finely chopped 4.76 onzas almonds, toasted and ground 4 salmon fillet 0 salt, to taste 0 pepper, to taste

4 tablespoons butter 2 tablespoons onion, finely chopped 0.5 cups almonds, toasted and ground 4 salmon fillet 0 salt, to taste 0 pepper, to taste

54 gramos butter 28.5 gramos onion, finely chopped 135 gramos almonds, toasted and ground 4 salmon fillet 0 salt, to taste 0 pepper, to taste

Preparation

15 mins

Low

Season the salmon with salt and pepper. Beat the butter with the onion and almonds. Spread this mixture over the seasoned salmon. Bake it at 200°C for 15 minutes or until done to your liking. Serve it hot.