Baked Salmon in Red Fruit Sauce
Carbonell
This recipe for baked salmon in red fruit sauce will fascinate you with its incredible flavor, as it has the perfect balance between sweet and salty. Also, this salmon recipe will be very juicy, go ahead and prepare it and show off with this exquisite recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter, in cubes, for the sauce
  • 2 cups mixed berries, frozen, for the sauce
  • 3 tablespoons brown sugar, for the sauce
  • 1 tablespoon balsamic vinegar, for the sauce
  • 1/2 cups red wine, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • 1 salmon fillet, without skin, 800 g
  • salt, for the salmon
  • pepper, for the salmon
  • Carbonell® extra virgin olive oil, to seal the salmon
  • mixed berries, to decorate
  • rosemary, to decorate
  • orange, in a crescent shape, to decorate
Preparation
45 mins
20 mins
Low
  • For the berry sauce: Melt the butter in a deep skillet over medium heat and add the berries and brown sugar. Integrate very well and add the balsamic vinegar and red wine. Season with salt and pepper and mix. Let the sauce come to a boil and reduce the liquid until you get a thick texture. Remove from heat.
  • For the salmon: Season the salmon on both sides with salt and pepper. Subsequently, pour the Carbonell® extra virgin olive oil into a skillet over medium heat, cook for 2 minutes on the skin side and then varnish the entire piece of salmon with the red fruit sauce. Bake the salmon at 180 °C for 10 minutes. Booking.
  • Place the baked salmon in red fruit sauce on an extended plate, cover with the red fruit sauce and decorate with red fruits, rosemary and orange.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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