Baked Salmon in Red Fruit Sauce

Carbonell
This baked salmon recipe with red fruit sauce will fascinate you with its incredible flavor, as it has the perfect balance between sweet and savory. Additionally, this salmon recipe will be very juicy; dare to prepare it and impress with this exquisite dish!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
287
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 tablespoons butter, in cubes, for the sauce
  • 2 cups mixed berries, frozen, for the sauce
  • 3 tablespoons brown sugar, for the sauce
  • 1 tablespoon balsamic vinegar, for the sauce
  • 1/2 cups red wine, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • 1 salmon fillet, skinless, 800 g
  • salt, for the salmon
  • pepper, for the salmon
  • Carbonell® extra virgin olive oil, to seal the salmon
  • mixed berries, for decoration
  • rosemary, for decoration
  • orange, in half-moons, for decoration
Preparation
45 mins
20 mins
Low
  • For the red fruit sauce: Melt the butter in a deep pan over medium heat and add the red fruits and brown sugar. Mix well and add the balsamic vinegar and red wine. Season with salt and pepper and mix. Allow the sauce to come to a boil and reduce the liquid until it reaches a thick texture. Remove from heat.
  • For the salmon: Season the salmon on both sides with salt and pepper. Then, pour Carbonell® extra virgin olive oil into a pan over medium heat, cook for 2 minutes on the skin side, and then brush the entire piece of salmon with the red fruit sauce. Bake the salmon at 180 °C for 10 minutes. Set aside.
  • Place the baked salmon with red fruit sauce on a flat plate, drizzle with the red fruit sauce, and decorate with red fruits, rosemary, and orange.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by