Name: Baked Salmon in Red Fruit Sauce
Prep time: 65 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter, in cubes, for the sauce; 2 cups mixed berries, frozen, for the sauce; 3 tablespoons brown sugar, for the sauce; 1 tablespoon balsamic vinegar, for the sauce; 1/2 cups red wine, for the sauce; salt, for the sauce; pepper, for the sauce; 1 salmon fillet, skinless, 800 g; salt, for the salmon; pepper, for the salmon; Carbonell® extra virgin olive oil, to seal the salmon; mixed berries, for decoration; rosemary, for decoration; orange, in half-moons, for decoration

Preparation

45 mins

20 mins

Low

For the red fruit sauce: Melt the butter in a deep pan over medium heat and add the red fruits and brown sugar. Mix well and add the balsamic vinegar and red wine. Season with salt and pepper and mix. Allow the sauce to come to a boil and reduce the liquid until it reaches a thick texture. Remove from heat. For the salmon: Season the salmon on both sides with salt and pepper. Then, pour Carbonell® extra virgin olive oil into a pan over medium heat, cook for 2 minutes on the skin side, and then brush the entire piece of salmon with the red fruit sauce. Bake the salmon at 180 °C for 10 minutes. Set aside.