Simple salmon recipe for days when you crave something delicious and easy to prepare. The salmon turns out juicy and cooked with very little fat, making it a healthy and tasty dish.
Place a teaspoon of butter on a sheet of aluminum.
Place a piece of previously washed salmon on top; make a few small cuts and spread the second teaspoon of butter all over the cuts made earlier. Add a little salt and the spices on top.
Seal the aluminum foil, making sure it is well closed.
In a hot skillet, cook the salmon on low heat for approximately 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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