Chipotle Lime Salmon

Sal Sol
Sal Sol
This delicious and healthy Chipotle Lime Salmon is a very easy main dish to cook. Enjoy a light and low-calorie recipe with spectacular flavor. For this main dish, we recommend preparing a pico de gallo sauce and guacamole. For this Chipotle Lime Salmon, we make a marinade that covers the salmon and keeps it juicy. The sauce has a good consistency as it is made with honey, chipotle chili, butter, and yellow lemon. Would you like to use your grill to cook this recipe?
Reviewed by Editorial Team of Kiwilimón
4.888888888888889
|
18 comentarios
2134
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 cup chipotle chile in adobo sauce 1 cup chipotle chile in adobo sauce
  • 1/4 cups lemon juice 1/4 cups lemon juice
  • 1/4 cups honey 1/4 cups honey
  • 1/4 cups fresh cilantro 1/4 cups fresh cilantro
  • 1/4 cups unsalted butter , founded 1/4 cups unsalted butter , founded
  • 1 salmon, in fillet, skinless, cut into 4 slices
  • sea salt Sal Sol® sea salt Sal Sol®
  • pepper pepper
  • 3 yellow lemons , seedless, sliced 3 yellow lemons , seedless, sliced
  • 1 cup tomato , diced, for pico de gallo 1 cup tomato , diced, for pico de gallo
  • 1 cup cuaresmeño chile, diced, for pico de gallo
  • 1 cup fresh cilantro, finely chopped, for pico de gallo 1 cup fresh cilantro, finely chopped, for pico de gallo
  • 1 cup avocado, diced, for pico de gallo 1 cup avocado, diced, for pico de gallo
  • 1/2 cups pineapple, diced, for pico de gallo 1/2 cups pineapple, diced, for pico de gallo
  • 1 tablespoon lemon juice , for pico de gallo 1 tablespoon lemon juice , for pico de gallo
  • 1 tablespoon olive oil , for pico de gallo
  • sea salt Sal Sol® , for pico de gallo
  • 1 pinch oregano , for pico de gallo
Preparation
10 mins
15 mins
Low
  • Preheat the oven to 200° C
  • In a bowl, mix the chipotle, lime juice, honey, cilantro, and butter, set aside.
  • On a baking tray lined with parchment paper, place the salmon, cover with the previous preparation, season with Sal de Mar Sal Sol® and pepper to taste, surround with lemon slices and bake for 15 minutes or until cooked.
  • For the pico de gallo, mix the tomato, onion, cuaresmeño chili, cilantro, pineapple, avocado, season with lime, olive oil, Sal de Mar Sal Sol®, and oregano to taste.
  • Serve the salmon with pico de gallo and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by