Chipotle Lime Salmon

Name: Chipotle Lime Salmon
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chipotle chile in adobo sauce; 1/4 cups lime juice; 1/4 cups honey; 1/4 cups fresh cilantro; 1/4 cups butter, founded; 1 salmon, in fillet, skinless, cut into 4 slices; Sal Sol® sea salt; pepper; 3 lemons, seedless, sliced; 1 cup tomato, diced, for pico de gallo; 1 cup cuaresmeño chile, diced, for pico de gallo; 1 cup fresh cilantro, finely chopped, for pico de gallo; 1 cup avocado, diced, for pico de gallo; 1/2 cups pineapple, diced, for pico de gallo; 1 tablespoon lime juice, for pico de gallo; 1 tablespoon olive oil, for pico de gallo; Sal Sol® sea salt, for pico de gallo; 1 pinch oregano, for pico de gallo

Sal Sol

This delicious and healthy Chipotle Lime Salmon is a very easy main dish to cook. Enjoy a light and low-calorie recipe with spectacular flavor. For this main dish, we recommend preparing a pico de gallo sauce and guacamole.

For this Chipotle Lime Salmon, we make a marinade that covers the salmon and keeps it juicy. The sauce has a good consistency as it is made with honey, chipotle chili, butter, and yellow lemon. Would you like to use your grill to cook this recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 20-11-2018