Crispy salmon

This recipe is a rich option for cooking salmon with a touch of Parmesan and cilantro. It is perfect for a dinner in which you want to look. It is very easy to prepare and it is delicious.
Ingredients
4
Servings
  • 500 grams salmon
  • 200 grams Parmesan cheese
  • 4 tablespoons fresh cilantro, finely chopped
  • 2 tablespoons butter
  • 1/2 cups breadcrumbs
  • 5 tablespoons lime juice
  • salt and pepper
  • sesame seeds, or sesame seeds
  • 1/2 cups olive oil
Preparation
20 mins
45 mins
Low
  • Preheat the oven to 180 ° C.
  • Grease a mold for the oven and reserve.
  • In a pot the mixture of ground bread, olive oil, lemon, sesame seeds, cilantro and Parmesan cheese is made, reserve.
  • Remove the skin from the salmon and cut into portions.
  • Place the salmon in the mold or baking dish, and on top of each serving, mix bread, olive oil, lemon, sesame seeds, cilantro and Parmesan cheese. Bake for 45 minutes approx.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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