Crispy Salmon

Lisette Delgado
This recipe is a delicious option for cooking salmon with a touch of parmesan and cilantro. It is perfect for a dinner where you want to impress. It is very easy to prepare and tastes delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams salmon
  • 200 grams Parmesan cheese
  • 4 tablespoons fresh cilantro, finely chopped
  • 2 tablespoons butter
  • 1/2 cups breadcrumbs
  • 5 tablespoons lime juice
  • salt and pepper
  • sesame seeds, sesame seeds
  • 1/2 cups olive oil
Preparation
20 mins
45 mins
Low
  • Preheat the oven to 180°C.
  • Butter a baking dish and set aside.
  • In a bowl, mix breadcrumbs, olive oil, lemon, sesame seeds, cilantro, and parmesan cheese, and set aside.
  • Remove the skin from the salmon and cut into portions.
  • Place the salmon in the baking dish, and on top of each portion, add the mixture of breadcrumbs, olive oil, lemon, sesame seeds, cilantro, and parmesan cheese. Bake for about 45 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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