Each family has its favorite traditions and dishes for Christmas, try this salmon and you'll want it to be part of the menu from now on. Besides, it is much richer and cheaper made at home. It's delicious, you can not stop trying it.
Stir all ingredients except salmon. On a cookie sheet make a bed with half the salt. Place the loin with the skin face down and cover with the other half of the salt. Wrap in egapak and refrigerate x 24 hours.
Rinse a couple of times; varnish lightly with olive oil. Slicing finely.
Serve with lemon, capers, purple onion, boiled egg, mustard or whatever you like.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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