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Recipe of Cured Salmon
Recipe

Cured Salmon

20 mins
Half
14
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Each family has its favorite traditions and dishes for Christmas, try this salmon and you'll want it to be part of the menu from now on. Besides, it is much richer and cheaper made at home. It's delicious, you can not stop trying it.
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Ingredients

10 portions
  • 2 kilos fresh salmon, (loin)
  • 1 kilo salt
  • 1 kilo sea ​​salt
  • 1 cup stevia
  • 1 bunch dill weed

Preparation

Stir all ingredients except salmon. On a cookie sheet make a bed with half the salt. Place the loin with the skin face down and cover with the other half of the salt. Wrap in egapak and refrigerate x 24 hours.
Rinse a couple of times; varnish lightly with olive oil. Slicing finely.
Serve with lemon, capers, purple onion, boiled egg, mustard or whatever you like.

PRESENTATION

Cut the salmon into very thin slices and serve in a bowl.

TIPS

You can accompany a mustard and honey dip.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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