Name: Cured Salmon
Prep time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 kilos fresh salmon, (fillet); 1 kilo salt; 1 kilo sea salt; 1 cup stevia; 1 bunch fresh dill

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Cured Salmon

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Each family has its traditions and favorite dishes for Christmas; try this salmon and you will want it to be part of the menu from now on. Besides, it is much richer and cheaper made at home. It is delicious; you can't miss trying it.

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2015

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Ingredients

10
Servings

Medidas

Select all ingredients

2 kilos fresh salmon, (fillet) 1 kilo salt 1 kilo sea salt 1 cup stevia 1 bunch fresh dill

4.41 libras fresh salmon, (fillet) 2.2 libras salt 2.2 libras sea salt 0.88 onzas stevia 1 bunch fresh dill

7.48 tazas fresh salmon, (fillet) 3.25 tazas salt 3.51 tazas sea salt 1 cup stevia 1 bunch fresh dill

2 kilos fresh salmon, (fillet) 1 kilo salt 1 kilo sea salt 25 gramos stevia 1 bunch fresh dill

Preparation

20 mins

Medium

Mix all the ingredients except for the salmon. On a baking sheet, make a bed with half of the salt. Place the fillet skin side down and cover with the other half of the salt. Wrap in plastic wrap and refrigerate for 24 hours. Rinse a couple of times; lightly brush with olive oil. Slice finely. Serve with lemon, capers, red onion, boiled egg, mustard, or whatever you like.