Filet Mignon with Marionberry Cátsup
Cottonelle
Prepare this delicious filet salmon mignon wrapped in bacon. Take a delicious blackberry sauce with balsamic vinegar and spices. It is very simple to make and has a great flavor. Strip up with this elegant dish that is ideal for a dinner or a special occasion.
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Ingredients
4
Servings
  • 8 salmon fillet, without skin
  • 4 smoked bacon
  • 1/2 teaspoons salt
  • 1/4 teaspoons pepper
  • 1/4 cups vegetable oil
  • 1 cup blackberries
  • 100 grams brown sugar
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoons cinnamon
  • 1/2 teaspoons ground pepper, "all spice" mix
  • 1/2 teaspoons ground ginger
  • 1 pinch clove
Preparation
15 mins
15 mins
Medium
  • Preheat the oven to 200 ° C.
  • Save some blackberries to decorate, grind the rest until you have a puree.
  • For the sauce, heat the blackberry purée in a pot along with the rest of the ingredients until the mixture thickens.
  • Roll the salmon fillets, using two fillets to form a wheel. Wrap a strip of bacon around each salmon and secure it with a toothpick.
  • Seal salmon fillets on both sides. Bake until, when introducing a thermometer to the center of the salmon, mark 50 ° C.
  • Remove the chopsticks and glaze the steaks with the blackberry sauce. Place some blackberries on top to decorate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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