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Cottonelle

Cottonelle

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Filet Mignon with Marionberry Cátsup

15 min
15 min
Not so easy
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Prepare this delicious filet salmon mignon wrapped in bacon. Take a delicious blackberry sauce with balsamic vinegar and spices. It is very simple to make and has a great flavor. Strip up with this elegant dish that is ideal for a dinner or a special occasion.
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Ingredients

4 servings
  • 8 pieces of salmon fillet without skin
  • 4 pieces of smoked bacon
  • 1/2 teaspoonful of Salt
  • 1/4 of teaspoonful of black pepper
  • 1/4 of Cup of oil
  • 1 Cup of blackberry
  • 100 grams of brown sugar
  • 2 spoonfuls of balsamic vinegar
  • 1/2 teaspoonful of cinnamon
  • 1/2 teaspoonful of ground pepper "all spice" mix
  • 1/2 teaspoonful of Ground ginger
  • 1 pinch of clove

    Preparation

    Preheat the oven to 200 ° C.
    Save some blackberries to decorate, grind the rest until you have a puree.
    For the sauce, heat the blackberry purée in a pot along with the rest of the ingredients until the mixture thickens.
    Roll the salmon fillets, using two fillets to form a wheel. Wrap a strip of bacon around each salmon and secure it with a toothpick.
    Seal salmon fillets on both sides. Bake until, when introducing a thermometer to the center of the salmon, mark 50 ° C.
    Remove the chopsticks and glaze the steaks with the blackberry sauce. Place some blackberries on top to decorate.

    PRESENTATION

    Accompany with baked chambray potatoes or sautéed asparagus.

    TIPS

    Remove the chopstick from the steaks before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    247
    kcal
    12%
    Carbohydrates
    32.0
    g
    11%
    Proteins
    0.9
    g
    1.7%
    Lipids
    14.5
    g
    22%
    Fiber
    3.1
    g
    6.3%
    Sugar
    28.9
    g
    32%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Jose Carbajal
    13/06/2018 21:42:10
    Si muy rico

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