Prepare this delicious filet salmon mignon wrapped in bacon. Take a delicious blackberry sauce with balsamic vinegar and spices. It is very simple to make and has a great flavor. Strip up with this elegant dish that is ideal for a dinner or a special occasion.
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Ingredients4 portions
Preparation
Preheat the oven to 200 ° C.
Save some blackberries to decorate, grind the rest until you have a puree.
For the sauce, heat the blackberry purée in a pot along with the rest of the ingredients until the mixture thickens.
Roll the salmon fillets, using two fillets to form a wheel. Wrap a strip of bacon around each salmon and secure it with a toothpick.
Seal salmon fillets on both sides. Bake until, when introducing a thermometer to the center of the salmon, mark 50 ° C.
Remove the chopsticks and glaze the steaks with the blackberry sauce. Place some blackberries on top to decorate.
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