Foil-Wrapped Salmon in the Pot
Delicious juicy spiced salmon dish with an aroma you will love, as it will be perfumed with basil leaves, mint, and garlic. Resulting in a juicy salmon fillet with exquisite flavor. You have to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 4 salmon fillet, of 220g each
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- 5 tomatillos, sliced thin
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- 10 leaves spearmint
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Preparation
25 mins
20 mins
Low
- In a large bowl, add the juice of 8 lemons, the portion of 1 finely chopped garlic clove, and a pinch of ground black pepper, stir the mixture a little.
- Add the salmon fillets placed separately to the mixture to marinate for 10 minutes (Flip the salmon after 5 minutes).
- Slice the onions and tomatillos into thin rounds. Separate everything into 4 parts including the remaining finely chopped garlic.
- Remove the salmon from the marinade and keep the juice mixture.
- On a sheet of aluminum foil, add half a tablespoon of olive oil right in the center of the square and spread it with your fingers as needed to the size of the fillet, add half a portion of the onion spread as a bed, and place the salmon fillet on top.
- On the fillet, sprinkle 1 portion of chopped garlic, add 3 basil leaves, 2 mint leaves, and place around the fillet a portion of sliced tomatillo. Add half a portion of onion to cover the fillet, sprinkle two tablespoons of parsley, and drizzle 2 tablespoons of olive oil, two tablespoons of the marinade juice mixture. Season with salt and pepper to taste.
- Fold the aluminum foil sheets to close the preparation so that they completely cover and seal the fillet. Once all the fillets are prepared, in a medium pot or pan, place the 4 fillets over high heat, cover, and let cook for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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