Fresh Salmon Carpaccio
María Fernanda Hernandez
The recipe for salmon carpaccio takes just a few minutes to prepare, but you'll want to eat it for a lifetime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 salmon fillet, sliced very thin
  • 4 tablespoons lime juice
  • salt
  • pepper
  • 5 tablespoons olive oil
Preparation
0 mins
0 mins
Low
  • Arrange the slices of salmon on the plate.
  • In a cup, mix the oil and lemon juice. Pour it over the salmon.
  • Season with salt and pepper and let it rest for at least 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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