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Recipe

Fresh Salmon Carpaccio

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The salmon carpaccio recipe takes only a few minutes to prepare it but you will want to spend all your life eating it.

Ingredients

4 portions
  • 1 salmon fillet, cut into very thin slices
  • 4 tablespoons green lemon juice
  • salt
  • black pepper
  • 5 tablespoons olive oil

Preparation

Arrange salmon slices on the plate.
In a cup mix oil and lemon juice. Pour it over the salmon.
Salt and let stand for at least 10 minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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