Fusilli with Salmon, Lemon Sauce, and Dill
Pasta with salmon, in a lemon juice sauce, dill, and parsley. Fresh and light.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 320 grams fusilli pasta
- 150 grams salmon, fresh
- 3 tablespoons parsley
- 3 tablespoons dill
- 1 tablespoon lime zest
- 2 tablespoons butter
- 2 tablespoons olive oil
Preparation
1h
0 mins
Medium
- Season the salmon with a little salt and pepper and cook it in a covered skillet until done. Place a pot of water to boil, add a little salt, and cook the pasta for the time specified on the package or until al dente.
- While the pasta is cooking, place the salmon in a medium bowl and chop it into small pieces.
- In another bowl, combine the lemon juice, zest, olive oil, pepper, parsley, and dill.
- When the pasta is ready, drain it and set aside. In the same pot where you made the pasta, add the butter and let it melt over medium-high heat, then add the salmon, the sauce, and the pasta, mixing well until everything is coated in the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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