Fusilli with Salmon, Lemon Sauce, and Dill

Name: Fusilli with Salmon, Lemon Sauce, and Dill
Prep time: 60 min
Yield: 2
Cuisine: Internacional
Ingredients: 320 grams fusilli pasta; 150 grams salmon, fresh; 3 tablespoons parsley; 3 tablespoons dill; 1 tablespoon lime zest; 2 tablespoons butter; 2 tablespoons olive oil

Vanessa Hdz Gonzalez

Pasta with salmon, in a lemon juice sauce, dill, and parsley. Fresh and light.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2012

Preparation

Medium

Season the salmon with a little salt and pepper and cook it in a covered skillet until done. Place a pot of water to boil, add a little salt, and cook the pasta for the time specified on the package or until al dente. While the pasta is cooking, place the salmon in a medium bowl and chop it into small pieces. In another bowl, combine the lemon juice, zest, olive oil, pepper, parsley, and dill. When the pasta is ready, drain it and set aside. In the same pot where you made the pasta, add the butter and let it melt over medium-high heat, then add the salmon, the sauce, and the pasta, mixing well until everything is coated in the sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

330.9

kcal

16.54%

Carbohydrate, by difference

43.9

14.63%

Protein

13.3

26.6%

Total lipid (fat)

16.92%

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100

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Provided by

Fusilli with Salmon, Lemon Sauce, and Dill

Ingredients

Preparation

Nutritional information

Presentation

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