x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Fusilli with Salmon, Lemon Sauce and Dill

1h
Half
34
Favorites
Collections
Glider
Super List
Upload a picture
To print
Pasta with salmon, in lemon juice sauce, dill and perjil. Fresh and light

Ingredients

2 portions
  • 320 grams fusilli pasta
  • 150 grams Salmon, cool
  • 3 tablespoons parsley
  • 3 tablespoons dill
  • 1 tablespoon lemon zest
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Preparation

Season the salmon with a little salt and pepper and cook it in a covered pan until it is cooked. Place a pot with water to boil, add a little salt and cook the pasta for the time stated in the package directions or until it is al dente.
While the pasta is cooking, place the salmon in a medium bowl and chop it into small pieces.
Combine lemon juice, grated zest, olive oil, pepper, parsley and dill in another bowl.
When the pasta is ready, cook it and reserve it. in the same pan where you made the pasta, place the butter and let it melt over medium high heat, add the salmon, the sauce and the pasta, combine well until everything is impregnated with the sauce.

PRESENTATION

Serve with a little fresh parsley on top.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING