Name: Fusilli with Salmon, Lemon Sauce, and Dill
Prep time: 60 min
Yield: 2
Cuisine: Internacional
Ingredients: 320 grams fusilli pasta; 150 grams salmon, fresh; 3 tablespoons parsley; 3 tablespoons dill; 1 tablespoon lime zest; 2 tablespoons unsalted butter; 2 tablespoons olive oil

Preparation

Medium

Season the salmon with a little salt and pepper and cook it in a covered skillet until done. Place a pot of water to boil, add a little salt, and cook the pasta for the time specified on the package or until al dente. While the pasta is cooking, place the salmon in a medium bowl and chop it into small pieces.