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Recipe

Fusilli with Salmon, Lemon Sauce and Dill

1 h
Not so easy
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Pasta with salmon, in lemon juice sauce, dill and perjil. Fresh and light

Ingredients

2 servings
  • 320 grams of fusilli pasta
  • 150 grams of Salmon cool
  • 3 spoonfuls of parsley
  • 3 spoonfuls of dill
  • 1 tablespoon of lemon zest
  • 2 spoonfuls of Butter
  • 2 spoonfuls of olive oil

    Preparation

    Season the salmon with a little salt and pepper and cook it in a covered pan until it is cooked. Place a pot with water to boil, add a little salt and cook the pasta for the time stated in the package directions or until it is al dente.
    While the pasta is cooking, place the salmon in a medium bowl and chop it into small pieces.
    Combine lemon juice, grated zest, olive oil, pepper, parsley and dill in another bowl.
    When the pasta is ready, cook it and reserve it. in the same pan where you made the pasta, place the butter and let it melt over medium high heat, add the salmon, the sauce and the pasta, combine well until everything is impregnated with the sauce.

    PRESENTATION

    Serve with a little fresh parsley on top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    865
    kcal
    43%
    Carbohydrates
    123
    g
    41%
    Proteins
    40.0
    g
    80%
    Lipids
    24.1
    g
    37%
    Fiber
    7.0
    g
    14%
    Sugar
    7.1
    g
    7.9%
    Cholesterol
    79.5
    mg
    27%
    Esha
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