Grilled Pineapple Salmon in Sweet Sauce
This summer, treat yourself to this delicious salmon paired with tasty grilled pineapple marinated in a sweet sauce. Serve this dish with a small salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tablespoons Great Value® honey
- 1/4 cups soy sauce
- 3/4 cups water
- 4 tablespoons raw sugar
- 1/2 teaspoons garlic, finely chopped
- 2 tablespoons cornstarch
- 1/4 cups water
- 4 salmon fillet
- 2 tablespoons Extra Special Olive Oil®
- 1 teaspoon Great Value® plain salt
- 1/4 teaspoons pepper
- 4 slices pineapple
- 4 tablespoons green onion stalks, chopped for garnish
Preparation
20 mins
15 mins
Low
- For the sauce, in a pot heat the honey with the soy sauce, water, sugar, ginger, and garlic. Let it come to a boil and then lower the heat.
- Mix the cornstarch with the water and incorporate it into the previous preparation. Cook for about 10 minutes over low heat, or until it thickens.
- Grill the salmon fillets with olive oil, season with salt and pepper on both sides, and cook to your desired doneness.
- Dip the pineapple in the sweet sauce and grill on both sides until marked.
- Serve the salmon fillets with the pineapples and more sweet sauce. Garnish with chopped green onion stems. Buy HERE
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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