Grilled Salmon with Mole
One of the most traditional dishes in Mexican cuisine is mole. Here we present a delicious recipe for grilled salmon with a tasty Rojo Almendrado Cocina Mestiza® mole.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 jar mole sauce, Rojo Almendrado Cocina Mestiza®
- 4 cups chicken bullion
- 8 fresh salmon, with skin
- 5 tablespoons toasted sesame seeds
- 5 plantains
Preparation
5 mins
20 mins
Low
- Prepare the mole: In a pot, heat the chicken broth and add the Rojo Almendrado mole. Whisk until you obtain a smooth and liquid sauce. Keep the mole on the stove with the heat off.
- Preheat a large griddle with oil. Season the salmon fillets with salt and pepper. When the griddle is hot, add the salmon fillets skin-side down first. Let them brown and then flip. Cook leaving a section in the middle almost raw.
- Place the salmon fillets on a serving plate and drizzle with the mole. Sprinkle sesame seeds on top and arrange the plantain on the side.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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