One of the most traditional dishes in Mexican cuisine is mole. Here we present you a delicious recipe of grilled salmon with a tasty Mole Red Almendrado Mestiza® Kitchen.
Learn more about Cocina Mestiza®
Ingredients8 portions
Preparation
Prepare the mole: In a pot heat the chicken broth and add the red almond mole. Dissolve with a balloon whisk until you obtain a smooth, liquid sauce. Keep the mole on the stove with the fire off.
Preheat a large griddle with oil. Season the salmon slices. When the griddle is hot, add the slices of salmon first on the side of the skin. Let brown and turn. Cook leaving a part in the middle almost raw.
Place the slices of salmon on a serving plate and bathe with the mole. Sprinkle sesame on top and arrange the male banana aside.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Salmon with Soy and Maple Honey
Glazed Maple and Mustard Dijon Salmon
Salmon Wrapped in Bacon with Guacamole
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: