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Recipe of Grilled salmon with Mole
Recipe

Grilled salmon with Mole

5 mins
20 mins
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One of the most traditional dishes in Mexican cuisine is mole. Here we present you a delicious recipe of grilled salmon with a tasty Mole Red Almendrado Mestiza® Kitchen.
Learn more about Cocina Mestiza®

Ingredients

8 portions
  • 1 jar mass, Red Almendrado Cocina Mestiza®
  • 4 cups chicken consommé
  • 8 fresh salmon, with skin
  • 5 tablespoons toasted sesame seed
  • 5 plantains

Preparation

Prepare the mole: In a pot heat the chicken broth and add the red almond mole. Dissolve with a balloon whisk until you obtain a smooth, liquid sauce. Keep the mole on the stove with the fire off.
Preheat a large griddle with oil. Season the salmon slices. When the griddle is hot, add the slices of salmon first on the side of the skin. Let brown and turn. Cook leaving a part in the middle almost raw.
Place the slices of salmon on a serving plate and bathe with the mole. Sprinkle sesame on top and arrange the male banana aside.

PRESENTATION

Sprinkle some sesame.

TIPS

Take care not to overcook the salmon.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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