Name: Grilled Salmon with Mole
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 jar mole sauce, Rojo Almendrado Cocina Mestiza®; 4 cups chicken bullion; 8 fresh salmon, with skin; 5 tablespoons toasted sesame seeds; 5 plantains

Preparation

5 mins

20 mins

Low

Prepare the mole: In a pot, heat the chicken broth and add the Rojo Almendrado mole. Whisk until you obtain a smooth and liquid sauce. Keep the mole on the stove with the heat off. Preheat a large griddle with oil. Season the salmon fillets with salt and pepper. When the griddle is hot, add the salmon fillets skin-side down first. Let them brown and then flip. Cook leaving a section in the middle almost raw.