Grilled Salmon with Mole

Name: Grilled Salmon with Mole
Prep time: 25 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 jar mole sauce, Rojo Almendrado Cocina Mestiza®; 4 cups chicken bullion; 8 fresh salmon, with skin; 5 tablespoons toasted sesame seeds; 5 plantains

Cocina Mestiza®

One of the most traditional dishes in Mexican cuisine is mole. Here we present a delicious recipe for grilled salmon with a tasty Rojo Almendrado Cocina Mestiza® mole.

Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2015

Preparation

5 mins

20 mins

Low

Prepare the mole: In a pot, heat the chicken broth and add the Rojo Almendrado mole. Whisk until you obtain a smooth and liquid sauce. Keep the mole on the stove with the heat off. Preheat a large griddle with oil. Season the salmon fillets with salt and pepper. When the griddle is hot, add the salmon fillets skin-side down first. Let them brown and then flip. Cook leaving a section in the middle almost raw. Place the salmon fillets on a serving plate and drizzle with the mole. Sprinkle sesame seeds on top and arrange the plantain on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Grilled Salmon with Mole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Grilled Salmon with Mole

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter