Mango Salmon

Dharma A Laguna
Delicious recipe for salmon in mango sauce, very tasty with fresh and fruity flavors, so be sure to prepare it for your family gatherings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 150 grams salmon
  • 1 mango, ripe
  • 5 tablespoons jam, mango, unsweetened
  • 2 tablespoons olive oil
  • salt, and pepper
  • 1/2 tablespoons garlic, chopped
Preparation
30 mins
0 mins
Low
  • Wash the mango, peel it, and cut the flesh into large cubes.
  • Heat the oil in a pan, fry the garlic a little without letting it burn, add the salmon skin-side down.
  • Season the salmon with salt and pepper and carefully flip it without breaking, add the mango cubes and the jam to infuse the flavor into the salmon.
  • Cover for 5 minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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