Name: Mango Salmon
Prep time: 30 min
Yield: 1
Cuisine: Internacional
Ingredients: 150 grams salmon; 1 mango, ripe; 5 tablespoons jam, mango, unsweetened; 2 tablespoons olive oil; salt, and pepper; 1/2 tablespoons garlic, chopped

Preparation

30 mins

Low

Wash the mango, peel it, and cut the flesh into large cubes. Heat the oil in a pan, fry the garlic a little without letting it burn, add the salmon skin-side down.

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