Potato Pancakes with Smoked Salmon
Potato pancakes with smoked salmon are perfect for the main dish of a brunch. They are very easy to make and the mixture is finger-licking good.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- 2 potatoes
- 1/2 onions
- 1 egg
- 2 tablespoons flour
- 1/2 cups olive oil
- 500 grams smoked salmon
- 1 package cream cheese
- 1 bunch chives
Preparation
40 mins
0 mins
Medium
- The potatoes are peeled and grated. Once grated, they are squeezed with a kitchen cloth to remove excess liquid and placed in a large bowl. The onion is finely chopped and added to the bowl with the grated potato. Salt and pepper are added to taste.
- The egg is lightly beaten and added to the potato and onion mixture. Two tablespoons of flour are added and mixed lightly.
- In a frying pan, enough olive oil is heated. Once the oil is hot, pancakes made from the grated potato mixture of about two or three tablespoons are placed in the pan.
- The pancakes are fried until the potatoes are cooked and golden (about 10 minutes). They need to be turned so that both sides of the potato pancake are golden.
- Once all the pancakes are ready, they are served with smoked salmon and cream cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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