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Ana Bernal

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Recipe

Potato Pancakes with Smoked Salmon

40 mins
Half
9
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The potato pancakes with smoked salmon are ideal for the main dish of a brunch. They are very easy to make and the mixture is left to suck your fingers.
Learn more about Ana Bernal

Ingredients

3 portions
  • 2 potatoes
  • 1/2 onions
  • 1 egg
  • 2 tablespoons flour
  • 1/2 cups olive oil
  • 500 grams smoked salmon
  • 1 package cream cheese
  • 1 bunch chives

Preparation

The potatoes are peeled and grated. Once grated, they are squeezed with a kitchen towel to remove the excess liquid and put in a large bowl. The onion is finely chopped and added to the bowl with the grated potato. Salt and pepper are added to taste.
The egg is lightly beaten and added to the potato and onion mixture. Add the two tablespoons of flour and mix lightly.
Heat enough olive oil in a frying pan. Once the oil is hot, pancakes of the grated potato mixture of about two or three tablespoons are placed in the pan.
Fry the pancakes until the potatoes are cooked and browned (approximately 10 minutes). They have to be turned over so that both sides of the potato pancake are golden brown.
Once all the pancakes are ready, they are served with smoked salmon and cream cheese.

PRESENTATION

The dish is decorated with the chopped scallion.

TIPS

You can add a few drops of lemon to the cream cheese to give it a better flavor. You can also beat it well and put it in a dulla to put each pancake on top of the salmon a little ball of cream cheese decorated with chives on top.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Francia Marchado de Gomez
04/03/2013 22:29:50
buenisima buenisima

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