Salmon and cilantro tartare
Kiwilimon Avila
This recipe for salmon and cilantro tartare is very rich for summer days. It is ideal to serve as a first course in a lunch or dinner since the presentation is very lucidora. You have to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams fresh salmon
  • 4 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon white vinegar
  • salt
  • pepper
  • 3 tablespoons fresh cilantro, (leaves)
Preparation
1h
0 mins
Low
  • Freeze the salmon for 30 minutes until it is firm.
  • Remove from the freezer and cut into 1 cm squares.
  • Mix lemon, oil, vinegar, cilantro, salt and pepper. Add the fish and stir.
  • Fill 4 ramekins with this mixture and squeeze a little. At the mere hour flip them on the plate they are going to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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