Salmon and Cilantro Tartare

Name: Salmon and Cilantro Tartare
Prep time: 1h
Cook time: 0 mins
Total time: 1h
Yield: 4
Cuisine: Internacional
Ingredients: 400 grams fresh salmon; 4 tablespoons lemon juice; 2 tablespoons olive oil; 1 teaspoon white vinegar; salt; pepper; 3 tablespoons fresh cilantro, (the leaves)

This salmon and cilantro tartare recipe is very delicious for summer days. It is ideal to serve as a starter in a lunch or dinner as the presentation is very appealing. You have to try it.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

400 grams fresh salmon
4 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon white vinegar
salt
pepper
3 tablespoons fresh cilantro, (the leaves)

Preparation

0 mins

Low

Freeze the salmon for 30 minutes until firm.
Remove from the freezer and cut into 1 cm cubes.
Mix lemon, oil, vinegar, cilantro, salt, and pepper. Add the fish and stir.
Fill 4 ramekins with this mixture and press down a bit. When ready to serve, turn them upside down on the plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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