Salmon Burgers for Lent
Tuny
An exquisite recipe for Lent, try these delicious salmon burgers for Lent and enjoy them with your family. They will love them!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams Tuny® salmon in water
  • 1 clove shallot
  • 1 tablespoon capers
  • 1 tablespoon Dijon mustard
  • 1/3 cups pickles, sour
  • 2 tablespoons olive oil
  • 1 cup spinach
  • 1 red onion
  • 1 tomato
  • 4 burger buns
  • 1 cup breadcrumbs
Preparation
45 mins
0 mins
Medium
  • Mix the Tuny® salmon with the shallots, capers, mustard, breadcrumbs, and season with salt and pepper.
  • Shape the burgers with your hands and refrigerate them.
  • Heat a skillet and grease it with 1 tablespoon of olive oil. Cook each salmon burger until lightly browned.
  • Place spinach, tomato, pickles, and red onion on the bread.
  • Add a salmon burger and top with the other half of the bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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