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Tuny

Tuny

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Recipe of Salmon Burgers for Lent
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Salmon Burgers for Lent

45 min
Not so easy
4.67
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An exquisite recipe for Lent, try these delicious salmon burgers for Lent and enjoy them with your family. They will love it!
Learn more about Tuny

Ingredients

4 servings
  • 500 grams of salmon in water Tuny®
  • 1 clove of shallot
  • 1 tablespoon of capers
  • 1 tablespoon of Dijon mustard
  • 1/3 of Cup of gherkin sour
  • 2 spoonfuls of olive oil
  • 1 Cup of spinach
  • 1 red onion
  • 1 tomato
  • 4 hamburger buns
  • 1 Cup of ground bread

    Preparation

    Mix the salmon in Tuny® water with the echallots, the capers, the mustard, the ground bread, season with salt and pepper.
    Form the hamburgers with your hands and refrigerate them.
    Heat a pan and grease with 1 tablespoon of olive oil. Cook each salmon burger until lightly browned.
    Place the spinach, the tomato, the pickles and the red onion on the bread.
    Place one salmon burger and cover with the other half of the bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    608
    kcal
    30%
    Carbohydrates
    82.1
    g
    27%
    Proteins
    41.3
    g
    83%
    Lipids
    12.0
    g
    18%
    Fiber
    6.9
    g
    14%
    Sugar
    11.1
    g
    12%
    Cholesterol
    68.7
    mg
    23%
    Esha
    Rate this tip
    Ratings (3)
    Nelson Croes
    24/05/2016 19:52:16
    A través de Android Excelente
    Anonymous
    05/02/2015 21:18:45
    sustituir Se podrían sustituir por atún
    Dilia Vazquez Santamaria
    17/06/2014 13:19:19
    ricas se ven muy ricas, amo el salmon

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