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Salmon Burgers for Lent

45 mins
Half
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An exquisite recipe for Lent, try these delicious salmon burgers for Lent and enjoy them with your family. They will love it!
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Ingredients

4 portions
  • 500 grams salmon in water Tuny®
  • 1 clove shallot
  • 1 tablespoon capers
  • 1 tablespoon Dijon mustard
  • 1/3 cups gherkin, sour
  • 2 tablespoons olive oil
  • 1 cup spinach
  • 1 red onion
  • 1 tomtato
  • 4 hamburger buns
  • 1 cup ground bread

Preparation

Mix the salmon in Tuny® water with the echallots, the capers, the mustard, the ground bread, season with salt and pepper.
Form the hamburgers with your hands and refrigerate them.
Heat a pan and grease with 1 tablespoon of olive oil. Cook each salmon burger until lightly browned.
Place the spinach, the tomato, the pickles and the red onion on the bread.
Place one salmon burger and cover with the other half of the bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Nelson Croes
24/05/2016 19:52:16
A través de Android Excelente
Anonymous
05/02/2015 21:18:45
sustituir Se podrían sustituir por atún
Dilia Vazquez Santamaria
17/06/2014 13:19:19
ricas se ven muy ricas, amo el salmon

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