Name: Salmon Burgers for Lent
Prep time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams Tuny® salmon in water; 1 clove shallot; 1 tablespoon capers; 1 tablespoon Dijon mustard; 1/3 cups pickles, sour; 2 tablespoons olive oil; 1 cup spinach; 1 red onion; 1 tomato; 4 burger buns; 1 cup breadcrumbs

Preparation

45 mins

Medium

Mix the Tuny® salmon with the shallots, capers, mustard, breadcrumbs, and season with salt and pepper. Shape the burgers with your hands and refrigerate them.

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