Salmon Fillet with Asian Sauces
La Europea
We present you a delicious grilled salmon with an oriental teriyaki sauce, accompany it with some asparagus. Everyone will love it.
Reviewed by Editorial Team of Kiwilimón
4.5
|
4 comentarios
101
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1 kilo salmon, Puerto Madero® *
  • 3 tablespoons soy sauce, Yamasa® *
  • 1 tablespoon sake, Ozeki® *
  • 1 tablespoon ginger, chopped
  • 3 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1 lime
  • 18 asparagus
Preparation
30 mins
0 mins
Low
  • Chop ginger for the sauce.
  • In a deep bowl, mix the soy, sake, ginger, and sugar to make the Teriyaki sauce.
  • Marinate the salmon in the sauce for at least 20 minutes in a refrigerator.
  • On a grill heat the oil and put the salmon fillets with the skin towards the oil. Cook 6 to 8 minutes.
  • Remove the salmon from the grill and add the Teriyaki sauce left over from the marinade. Boil the sauce and add the salmon fillets again and cook for 5 more minutes.
  • To serve, place the steaks on a plate, add the remaining sauce and decorate with 3 asparagus.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by