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Recipe of Salmon Fillet with Asian Sauces
Recipe

Salmon Fillet with Asian Sauces

30 mins
Low
4.5
|
93
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We present you a delicious grilled salmon with an oriental teriyaki sauce, accompany it with some asparagus. Everyone will love it.
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Ingredients

6 portions
  • 1 kilo Salmon, Puerto Madero® *
  • 3 tablespoons soy sauce, Yamasa® *
  • 1 tablespoon sake, Ozeki® *
  • 1 tablespoon ginger, chopped
  • 3 tablespoons vegetal oil
  • 1 tablespoon sugar
  • 1 green lemon
  • 18 asparagus

Preparation

Chop ginger for the sauce.
In a deep bowl, mix the soy, sake, ginger, and sugar to make the Teriyaki sauce.
Marinate the salmon in the sauce for at least 20 minutes in a refrigerator.
On a grill heat the oil and put the salmon fillets with the skin towards the oil. Cook 6 to 8 minutes.
Remove the salmon from the grill and add the Teriyaki sauce left over from the marinade. Boil the sauce and add the salmon fillets again and cook for 5 more minutes.
To serve, place the steaks on a plate, add the remaining sauce and decorate with 3 asparagus.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (4)
Claudia Vargas A
08/03/2015 22:14:54
buena receta estará rica
ELSA ALVAREZ
06/10/2014 19:16:27
10 LUCE DELICIOSO Y SE ME ANTOJA PREPARARLO.
Oliver Strevel
28/10/2013 16:24:16
A través de Android Me quedo de 10
Vianey Bautista
11/06/2013 02:34:21
Delicioso lo voy a preparar para el antojo!

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