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Sophia Beyda

Salmon Fillet with Asian Sauces

Name: Salmon Fillet with Asian Sauces
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Oriental
Ingredients: 1 kilo Salmon, Puerto Madero® *; 3 tablespoons soy sauce, Yamasa® *; 1 tablespoon sake, Ozeki® *; 1 tablespoon ginger, chopped; 3 tablespoons vegetal oil; 1 tablespoon sugar; 1 green lemon; 18 asparagus

30 mins

Low

4.5

4 comments

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We present you a delicious grilled salmon with an oriental teriyaki sauce, accompany it with some asparagus. Everyone will love it.

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Ingredients

6 portions

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1 kilo Salmon, Puerto Madero® *
3 tablespoons soy sauce, Yamasa® *
1 tablespoon sake, Ozeki® *
1 tablespoon ginger, chopped
3 tablespoons vegetal oil
1 tablespoon sugar
1 green lemon
18 asparagus

Preparation

Chop ginger for the sauce.

In a deep bowl, mix the soy, sake, ginger, and sugar to make the Teriyaki sauce.

Marinate the salmon in the sauce for at least 20 minutes in a refrigerator.

On a grill heat the oil and put the salmon fillets with the skin towards the oil. Cook 6 to 8 minutes.

Remove the salmon from the grill and add the Teriyaki sauce left over from the marinade. Boil the sauce and add the salmon fillets again and cook for 5 more minutes.

To serve, place the steaks on a plate, add the remaining sauce and decorate with 3 asparagus.