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Salmon Fillet with Mayonnaise
María Fernanda Hernandez
The recipe for salmon fillet with mayonnaise is very easy to make and tastes delicious. It's perfect for when you don't have much time to cook.
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Editorial Team of Kiwilimón
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Ingredients
8
Servings
salt, to taste
1 salmon fillet
4 teaspoons lime juice, fresh
pepper, to taste
cooking spray
1 cup mayonnaise
Preparation
30 mins
0 mins
Low
Place the salmon fillet in a baking dish, squeeze the lemon over it and spread a layer of mayonnaise on top.
Bake the fish at 180ºC for about 20 minutes or until cooked through.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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