Salmon Fillet with Mayonnaise

María Fernanda Hernandez
María Fernanda Hernandez
The recipe for salmon fillet with mayonnaise is very easy to make and tastes delicious. It's perfect for when you don't have much time to cook.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • salt, to taste salt, to taste
  • 1 salmon fillet
  • 4 teaspoons lime juice, fresh 4 teaspoons lime juice, fresh
  • pepper, to taste pepper, to taste
  • cooking spray
  • 1 cup mayonnaise
Preparation
30 mins
0 mins
Low
  • Place the salmon fillet in a baking dish, squeeze the lemon over it and spread a layer of mayonnaise on top.
  • Bake the fish at 180ºC for about 20 minutes or until cooked through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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