Name: Salmon Fillet with Mayonnaise
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: salt, to taste; 1 salmon fillet; 4 teaspoons lime juice, fresh; pepper, to taste; cooking spray; 1 cup mayonnaise

Preparation

30 mins

Low

Place the salmon fillet in a baking dish, squeeze the lemon over it and spread a layer of mayonnaise on top. Bake the fish at 180ºC for about 20 minutes or until cooked through.

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