Salmon in Shrimp Sauce
Delicious recipe for a special occasion, I made it on February 24 for my husband and my friends, and they loved it. Very tasty with a lot of flavor, everyone will love it, just wait and see.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
4
Servings
- 1 kilo salmon, with skin on
- 1 kilo shrimp
- 1 onion
- 2 carrots
- 1 potato
- 1 can tomato purée
- olive oil
Preparation
30 mins
30 mins
Medium
- Preheat the oven to 180 °C for 10 minutes
- Remove the skin from the salmon and set aside, peel the shrimp heads and shells and reserve for later.
- In a pot, heat oil and fry the onion with the skin, the heads, and the shells of the shrimp until cooked.
- Then add the carrot, potato, and tomato puree.
- Add a cup of water and let everything cook and season.
- Once everything is cooked, put it all in the processor, strain it, and fry it.
- Season the salmon and fry it with a little oil for 5 minutes on each side, then put it in the oven for 10 minutes.
- Heat a little olive oil and fry the shrimp with salt and pepper.
- Serve the sauce hot and place the salmon with shrimp on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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