Salmon in Shrimp Sauce
Vanessa De La Puente
Delicious recipe for a special occasion, I made it on February 24 for my husband and my friends, and they loved it. Very rich with a lot of flavor, everyone will love it and they will see it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo salmon, with everything and skin
  • 1 kilo shrimp
  • 1 onion
  • 2 carrots
  • 1 potato
  • 1 can tomato purée
  • olive oil
Preparation
30 mins
30 mins
Medium
  • Preheat oven to 180 ° C for 10 minutes
  • Remove the salmon skin and save, peel the shrimp heads and shell and reserve for more after a while.
  • Put oil in a pan and fry the onion with the skin, heads and shrimp shells until cooked.
  • Then put the carrot, potato and tomato puree.
  • Put a cup of water and let it be everything and season.
  • Once cooked, everything is put into the processor and squeezed and fried.
  • Season the salmon and fry it with little oil for 5 minutes on each side, then put it in the oven for 10 minutes.
  • Heat little olive oil and fry the shrimp with salt and pepper.
  • Serve the hot sauce and over the salmon with shrimp.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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