Name: Salmon in Shrimp Sauce
Prep time: 60 min
Cook time: 30 min
Yield: 4
Ingredients: 1 kilo salmon, with skin on; 1 kilo shrimp; 1 onion; 2 carrots; 1 potato; 1 can tomato purée; olive oil

Preparation

30 mins

Medium

Preheat the oven to 180 °C for 10 minutes Remove the skin from the salmon and set aside, peel the shrimp heads and shells and reserve for later.

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