x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Salmon in Shrimp Sauce
Recipe

Salmon in Shrimp Sauce

30 min
30 min
Not so easy
54
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious recipe for a special occasion, I made it on February 24 for my husband and my friends, and they loved it. Very rich with a lot of flavor, everyone will love it and they will see it.

Ingredients

4 servings
  • 1 kilo of Salmon with everything and skin
  • 1 kilo of shrimp
  • 1 piece of onion
  • 2 pieces of carrot
  • 1 piece of potato
  • 1 can of tomato puree
  • olive oils

    Preparation

    Preheat oven to 180 ° C for 10 minutes
    Remove the salmon skin and save, peel the shrimp heads and shell and reserve for more after a while.
    Put oil in a pan and fry the onion with the skin, heads and shrimp shells until cooked.
    Then put the carrot, potato and tomato puree.
    Put a cup of water and let it be everything and season.
    Once cooked, everything is put into the processor and squeezed and fried.
    Season the salmon and fry it with little oil for 5 minutes on each side, then put it in the oven for 10 minutes.
    Heat little olive oil and fry the shrimp with salt and pepper.
    Serve the hot sauce and over the salmon with shrimp.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    755
    kcal
    38%
    Carbohydrates
    1.6
    g
    0.5%
    Proteins
    105
    g
    210%
    Lipids
    34.1
    g
    52%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    694
    mg
    231%
    Esha
    Rate this tip
    Ratings (6)
    Eloy Almaguer
    03/09/2019 21:22:06
    Yo le agregué algo de chile piquín y ajo a la preparación de la salsa para que en realidad fuera salsa, quedo deliciosa
    Anonymous
    07/07/2015 12:26:16
    Hola Jaine, lo puedes sazonar con sal, pimienta y un poco de eneldo quedara delicioso, en cuanto al tiempo de precalentar el horno es a 180 °C por 10 minutos. Saludos :D
    Vanessa De La Puente
    07/07/2015 12:22:06
    Hola Vanessa, esta perfecto como le hiciste de todos modos ya quedo corregida la receta, espero que para la próxima vez que lo hagas subas la foto.Saludos :D
    Vanessa De La Puente
    28/04/2015 20:14:25
    dudas hola disculpenme si no le entienden no soy una experta en estas cosas yo solamente sazone con sal y pimienta y el horno lo precalente como 20 min antes 
    Anonymous
    14/04/2015 15:30:39
    duda!!! que tipo de sazonador le pongo o sea solo sal y pimienta o hierbas de olor me indicas x fa suena rico y no pusiste cuanto tiempo tiene q precalentarse el horno para meter el salmon indicaste solamente 10 min 
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING