Salmon Medallions in Spinach Cream
Delicious and healthy medallions in spinach cream, a delight for the palate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 salmon, in medallions
- 2 oranges
- 95 grams cream cheese, (1/2 stick)
- 1 bunch spinach
- chicken bullion
- salt
- garlic, chopped
- pepper
- vegetable oil
- 1/2 cups light milk
- butter
Preparation
20 mins
10 mins
Medium
- Squeeze the juice from the oranges into a container. Place the medallions and let marinate for 1 hour or at least 30 minutes.
- Mix the cream cheese, spinach, and milk, seasoning with chicken broth and garlic powder.
- Heat the cream with a little butter and set aside.
- Season the medallions with salt and pepper, then brown them with a little oil on both sides.
- Add the orange juice and cook covered until done.
- Place the cream and then the medallion on top.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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